Cracker Barrel Hashbrown Casserole Copycat recipe

• 1 2lb bag of refrigerated shredded hashbrowns (or 2 Hungry Jack hashbrown cartons-hydrated)

• 1/2 cup chopped onion

• Jane's Krazy Mixed Up Salt (to taste)

• 1 stick melted butter

• 1 1/2 cups colby or cheddar cheese

• 1 can cream of chicken soup

Spray a 9x13 baking dish

Preheat oven to 350 degrees

In a bowl, combine all the ingredients then spread into the baking dish.

Bake for 35-40 minutes (or I do 375 for 25-30)